Celebrities, tourists and Epicurean locals became regulars from this discreet place where you enjoy a cuisine with a whiff of holidays.
Here, product is king just a know-how to keep its simplicity, freshness and origin : catched at night , seabass is served plain for lunch, the aioli is cooked like in Cassis in the twenties, lamb is roasted with fresh thym from the garrigue…
…With a good sense of humour on each table !
The art of living to the seaside is revealed, served by a dynamic team
The seaside spirit is revealed, served by a dynamic team

Menu and today’s special : 36 €
At la carte average price : 50 € - 60€

Opening time : Monday to Saturday from noon  till 2 :30 pm and from 7 :30 till 11 :00 pm
Valet parking every Thursday, Friday and Saturday nights.